Put the baking sheet on top of the preheated sheet already in the oven, and bake for 25 to 30 minutes, until the tarts are golden. Wrap bundle by lifting two opposite corners of the puff pastry and wrapping them around the asparagus. Divide the mixture between the six squares of pastry and put four asparagus pieces on each. You could also try adding some roasted peppers, cherry tomatoes or pesto. Crush the goat's cheese with a fork and fold in the cream cheese and thyme. Serve these simple four-ingredient cheese puffs as part of a picnic or for lunch. Spread evenly with mustard, leaving 1-inch (2.5 cm) border. Brush a little beaten egg around the outside square of each piece of pastry.ģ Drain the asparagus on kitchen paper. Unroll each pastry sheet onto prepared pan. Using the tip of a knife, score a smaller square 1cm in from the edges of each piece of pastry. 2 x 250g bundles asparagus spears 2 tsp olive oil 375g pack ready-rolled lighter puff pastry 84g pack sliced prosciutto 90 Gruyre, coarsely grated 1 egg. Place the squares on a lined baking sheet. Cut the rectangle into six equal squares. Drop the asparagus into the pan and let it boil for two minutes, before lifting out with a draining spoon and refreshing in iced water.Ģ Roll the pastry out to a rectangle measuring 34cm by 22cm. Ingredients 400 g/14oz puff pastry thawed 300 g/10oz fresh green asparagus Washed and woody ends trimmed off 250 g/approximately 1 cup plain cream cheese 2 egg yolks 50 g/approximately cup Parmesan cheese grated (add as much or as little as you prefer) 2 tsp fresh thyme leaves zest of 1 lemon salt. Chill in the freezer for 20 mins, then line the pastry case with baking paper, fill with beans and cook for 15 mins. Lightly dust the work surface with flour, roll out the pastry and line the tin. Trim the asparagus, then cut each spear into three short lengths. Butter a 20 x 6cm deep loose-bottom tart tin, or a 35 x 12cm rectangular tart tin. Put an upturned baking sheet in the oven. Serve this savory tart as an appetizer, side dish, a light meal. For more tips on freezing and defrosting food, read our article Love Your Freezer.1 Set the oven at 200 Celsius/gas 6. This easy Asparagus Tart has a light buttery puff pastry crust and cheesy filling. Use a fork and pierce the dough inside the markings at 1/2-inch. I love simple, easy tarts like this cheesy asparagus tart when I know I have friends coming over for brunch or a casual lunch. With a knife, score (gently) 1 inch in from the edges to mark a rectangle. 6 Caprese tart with roasted tomatoes Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch. Gently roll the sheet of puff pastry into a rectangle 16x10 inches. Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Take out your large cutting board and dust with flour lightly. Bake for 22-25 mins until golden and crisp. Asparagus, peas, and pancetta go great with this light and creamy Alfredo sauce. Appetizer Asparagus and Prosciutto Puff Pastry. Brush all over with egg and season with black pepper. We like to call this a grown-up twist on pigs in a blanket. Brush the 2 opposite points of pastry with a little beaten egg, then fold over, overlapping to enclose press to join.Loosely wrap 3-4 asparagus spears in a piece of prosciutto and arrange on the pastry at an angle so the spear points to a corner. Lift the pastry, still on its paper, onto the hot baking sheet. Prepare the asparagus by cutting off the stems and sprinkling stalks with a little olive oil, salt and pepper.Unroll the pastry on its paper and use a sharp knife to cut 6 squares. Prosciutto & Asparagus Pastry Puffs the BEST asparagus recipe EVER Super easy to make with only a few simple ingredients.Snap the asparagus spears where they naturally break when bent, discard the woody ends and toss in the oil season. Preheat the oven to gas 6, 200☌, fan 180☌ and put a baking sheet inside to heat.
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